Baby food – contamination and deadly consequence
October 18, 2018
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Baby Food Plenty of contamination is about to swallow up our surface. It seems very difficult to find something pure in these circumstances. This
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Contamination in Rice & Flour
October 18, 2018
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Rice & Flour Rice is cultivated in 75% to 80% of the country’s land, 4% of the total agricultural land, and 11% of rabi
The danger and consequence of tempered vegetables
October 18, 2018
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Vegetables Eating vegetables in a moderate quantity, only the presence of this ingredient in the food list can save you from problems like malnutrition,
Fruits lethal for life
October 18, 2018
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Fruits It is a very old tradition to visit sick friends or relatives with fruits. Fruit is an item of food only it is
Egg : Malnutrition, Contamination and Consequence
October 18, 2018
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Excluding 375 million vegetarians in the world, the most common non-veg food item that ’s loved by everyone is egg. It is not only a
Dry fish contamination
October 18, 2018
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Dry Fish Contamination Dry fish is the most alluring dish that is loved by all most all Bengalis. Along with mind-blowing flavor and taste,
Gram/Dal – contamination and consequence
October 18, 2018
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The word adulteration is not new to us, the presence of contamination is found in almost every product in the market. The list is getting
Adulterated spice another name of poison
October 18, 2018
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Adulterated Spice In the Indian subcontinent, the use of spices in cooking begins during the Mughal period. Different spices have different flavors and smell.
Adulterated Fish and deadly risk
October 18, 2018
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Adulterated Fish It is difficult to find people who do not know this proverb,” Mache vate bangali”. The link of fish with the heritage
Oil and Ghee – Poison
October 18, 2018
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Oil is an essential ingredient in every kitchen, the use of oil is seen slightly more in Indian dishes than the other dishes in the
Chicken: severe contamination and consequence
October 18, 2018
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A source of animal protein is chicken meat. Increasing demand and high price people forget the local chicken taste and compelled to farm’s chicken. Excessive
তেল ও ঘি শুভঙ্করের ফাঁকি
October 8, 2018
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রান্নার অপরিহার্য একটি উপাদান হচ্ছে তেল,বিশ্বের যেকোন দেশের তুলনায় বাংলাদেশের রান্নায় তেলের প্রয়োগটা একটু বেশিই হয়। সকালের নাস্তার পরোটা হোক বা রাতের টেবিলের মাছের ঝোল
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