by admin | Oct 18, 2018 | News
Baby Food Plenty of contamination is about to swallow up our surface. It seems very difficult to find something pure in these circumstances. This finding becomes much more difficult in the case of pure milk since milk is the most sensitive food item that cannot...
by admin | Oct 18, 2018 | News
Rice & Flour Rice is cultivated in 75% to 80% of the country’s land, 4% of the total agricultural land, and 11% of rabi crops land used to cultivate wheat. The demand for calorie consumption in the country is being fulfilled by this food and grains....
by admin | Oct 18, 2018 | News
Vegetables Eating vegetables in a moderate quantity, only the presence of this ingredient in the food list can save you from problems like malnutrition, anemia, viscosity, weakness, fever-cold, and cardiovascular disease. In vegetables, you get vitamins,...
by admin | Oct 18, 2018 | News
Fruits It is a very old tradition to visit sick friends or relatives with fruits. Fruit is an item of food only it is kind of dietetic also. It acts like a real friend through health recovery after diseases. The matter of compunction is that we didn’t spare... by admin | Oct 18, 2018 | News
Excluding 375 million vegetarians in the world, the most common non-veg food item that ’s loved by everyone is egg. It is not only a good source of animal protein but also the vital source of fats, minerals, calcium, carotene, vitamins etc. According to the UN Food...
by admin | Oct 18, 2018 | News
Dry Fish Contamination Dry fish is the most alluring dish that is loved by all most all Bengalis. Along with mind-blowing flavor and taste, it has many nutritional values too. It is a good source of protein, calcium, phosphorus, iron, calorie, vitamins, etc.... by admin | Oct 18, 2018 | News
The word adulteration is not new to us, the presence of contamination is found in almost every product in the market. The list is getting longer day by day and pulses are another addition of this contamination list now. Pulse is a vital source of protein; people who...
by admin | Oct 18, 2018 | News
Adulterated Spice In the Indian subcontinent, the use of spices in cooking begins during the Mughal period. Different spices have different flavors and smell. Thereby, the taste of different flavors brought from different spices to the food. Taste is the main...
by admin | Oct 18, 2018 | News
Adulterated Fish It is difficult to find people who do not know this proverb,” Mache vate bangali”. The link of fish with the heritage of Bengalis is found from the beginning. Pohela Boishakh or any other occasion there must an item with fish. There are many... by admin | Oct 18, 2018 | News
Oil is an essential ingredient in every kitchen, the use of oil is seen slightly more in Indian dishes than the other dishes in the world. From the breakfast table to dinner, the oil will available in every food items. Soybean, mustard, palm oil, sesame oil, olive oil... by admin | Oct 18, 2018 | News
A source of animal protein is chicken meat. Increasing demand and high price people forget the local chicken taste and compelled to farm’s chicken. Excessive price and damage of red meat, today the main source of meat in the food list has become broiler. Roast, fries,... by admin | Oct 8, 2018 | News
রান্নার অপরিহার্য একটি উপাদান হচ্ছে তেল,বিশ্বের যেকোন দেশের তুলনায় বাংলাদেশের রান্নায় তেলের প্রয়োগটা একটু বেশিই হয়। সকালের নাস্তার পরোটা হোক বা রাতের টেবিলের মাছের ঝোল সব আইটেমেই থাকে তেলের উপস্থিতি। সয়াবিন, সরিষা, বাদাম, পামওয়েল, তিলের তেল, অলিভ ওয়েল তো রয়েছেই সাথে...
