Green bell peppers are one of the most familiar ingredients in many dishes. Whether in well-known restaurants or in our kitchens, we find this green all-rounder fitting incredibly into almost any recipe. It’s the month of December. We are all in a festive mood now....
Cabbage is the most common vegetable around the world. This widely consumed veggie appears in almost every dining across the culture. From crunchy coleslaw to comforting soups, cabbage leaves its mark everywhere. Imagine a winter afternoon. Your grandma is knitting a...
Garlic is the most common companion in our kitchen. As a healing companion, it has been glowing for centuries. We often describe garlic as a spice or seasoning ingredient. Its small amounts add flavor and aroma to our food. We often use it as a home remedy. It helps...
Spinach is world-famous among all leafy greens. We can easily find this fresh green ingredient in markets. Raw, cooked, or canned, spinach is a part of our everyday meals. We all know Popeye, the famous cartoon character from our childhood. A simple, rough sailor. A...
Turmeric is one of the well-researched spices with dozens of benefits and uses. It has been used for thousands of years as a spice and herbal treatment. The Indian subcontinent’s diet contains a good amount of turmeric as a spice and food coloring agent....
