by admin | Oct 18, 2018 | News
Vegetables Eating vegetables in a moderate quantity, only the presence of this ingredient in the food list can save you from problems like malnutrition, anemia, viscosity, weakness, fever-cold, and cardiovascular disease. In vegetables, you get vitamins,...
by admin | Oct 18, 2018 | News
Rice & Flour Rice is cultivated in 75% to 80% of the country’s land, 4% of the total agricultural land, and 11% of rabi crops land used to cultivate wheat. The demand for calorie consumption in the country is being fulfilled by this food and grains....
by admin | Oct 18, 2018 | News
Baby Food Plenty of contamination is about to swallow up our surface. It seems very difficult to find something pure in these circumstances. This finding becomes much more difficult in the case of pure milk since milk is the most sensitive food item that cannot...
by admin | Oct 18, 2018 | News
Adulterated Fish It is difficult to find people who do not know this proverb,” Mache vate bangali”. The link of fish with the heritage of Bengalis is found from the beginning. Pohela Boishakh or any other occasion there must an item with fish. There are many...
by admin | Oct 18, 2018 | News
Adulterated Spice In the Indian subcontinent, the use of spices in cooking begins during the Mughal period. Different spices have different flavors and smell. Thereby, the taste of different flavors brought from different spices to the food. Taste is the main... by admin | Oct 18, 2018 | News
The word adulteration is not new to us, the presence of contamination is found in almost every product in the market. The list is getting longer day by day and pulses are another addition of this contamination list now. Pulse is a vital source of protein; people who...
