Pulses Pulses are considered the most common and familiar food item in Bengali meals. For some Bengali people, the whole meal may seem incomplete without at least a small bit of pulse on the plate. There are several types of pulses such as green grams, lentils,...
Ghee Facts Do you know the Ghee Nutrition Facts and Benefits? Ghee is a familiar source of nutrition for us. Ghee holds a wide range of benefits for health. The life of Bengali people is related to the taste of ghee over the top. Ghee, or clarified butter, is...
কস্তুরী হলুদ হলুদ আমাদের রান্নার নিত্যসঙ্গী। তবে হলুদ শুধু রান্নায় ব্যবহৃত হয় তা কিন্তু না। হলুদকে আমরা রুপচর্চায় ব্যবহার করি। তবে রুপচর্চার জন্য যে হলুদ সবচেয়ে বেশি ব্যবহৃত হয় তা হলো কস্তুরী হলুদ (wild turmeric)। প্রাচীন আর্য়ূবেদে রূপচর্চায় জন্য সবচেয়ে...
Black Seed Black Seeds, Black Cumin or Nigella Sativa have amazing health benefits. Black Seed Oil is often used for beauty, skin, and hair care. The Prophet(s) said, " Use the Black Seed for indeed, it is a cure for all diseases except death."...
MUSLIN Muslin or muslin fabric is something we Bengalis feel tied closely with our hearts. Previously called “Malmal”, this carries a bundle of stories from our past enriched with traditions. This cloth, weighting from delicate sheers to coarse sheeting, holds a...
