Adulterated Fish It is difficult to find people who do not know this proverb,” Mache vate bangali”. The link of fish with the heritage of Bengalis is found from the beginning. Pohela Boishakh or any other occasion there must an item with fish. There are many...
Adulterated Spice In the Indian subcontinent, the use of spices in cooking begins during the Mughal period. Different spices have different flavors and smell. Thereby, the taste of different flavors brought from different spices to the food. Taste is the main...
The word adulteration is not new to us, the presence of contamination is found in almost every product in the market. The list is getting longer day by day and pulses are another addition of this contamination list now. Pulse is a vital source of protein; people who...
Dry Fish Contamination Dry fish is the most alluring dish that is loved by all most all Bengalis. Along with mind-blowing flavor and taste, it has many nutritional values too. It is a good source of protein, calcium, phosphorus, iron, calorie, vitamins, etc....
Oil is an essential ingredient in every kitchen, the use of oil is seen slightly more in Indian dishes than the other dishes in the world. From the breakfast table to dinner, the oil will available in every food items. Soybean, mustard, palm oil, sesame oil, olive oil...
