ঘি বাঙালির চির চেনা একটি পদ। গরম ভাতের সাথে একটু ঘি আহা রসনার যেন পূর্ণ তৃপ্তি এনে দেয়। আরও যে কত কিছুর সাথেই বাঙালি ঘি পছন্দ করে তা হয় তো বলেই শেষ করা যাবে না। যদি গ্রাম বাঙলার কথা বলা হয় গরম ভাত আর আলু- বেগুন ভাজির সাথে একটু ঘি। কি আনন্দের আহার। স্বাদই আলাদা। আর...
Beef Beef is the most demanding and procurable protein in our country among all types of animal meat. The contentment of festival feels like incomplete without it, Eid-ul-Adha can’t even imagine without the presence of cow meat. We all love to celebrate our...
Tejpata (Bayleaf) benefits and uses are enormous, especially in hair & skin. Do you know about the Benefits and Uses of Tejpata (Bayleaf)? Tejpata (Bay Leaf) If you know cooking then you have heard about Tejpata surely. It is the aromatic leaf used for adding...
Mouri is an aromatic spice which brings extraordinary taste and flavor to food. It is some kind of radish herb, mouri is the seeds which are collected from the yellow flower of mouri plant. Mouris’ seeds are being separated after gathering the mature flower and dry....
Jayatri is a very common and widely used spice in the Indian kitchen. This spice is made from a fruit called Jaifal which is also the source of jaifal gura masala. Although Indian uses this spice largely in their cooking, its native origin is in Banda, Malacca which...
There are verities item of spices and among them, Jaifal is mostly known. This quality spice is mainly used to add fragrance at cooking. The amazing fragrance makes it popular and familiar to all over the world. An Indonesian island called Moluccas is considered as...
