Tejpata (Bayleaf) benefits and uses are enormous, especially in hair & skin. Do you know about the Benefits and Uses of Tejpata (Bayleaf)? Tejpata (Bay Leaf) If you know cooking then you have heard about Tejpata surely. It is the aromatic leaf used for adding...
Mouri is an aromatic spice which brings extraordinary taste and flavor to food. It is some kind of radish herb, mouri is the seeds which are collected from the yellow flower of mouri plant. Mouris’ seeds are being separated after gathering the mature flower and dry....
Jayatri is a very common and widely used spice in the Indian kitchen. This spice is made from a fruit called Jaifal which is also the source of jaifal gura masala. Although Indian uses this spice largely in their cooking, its native origin is in Banda, Malacca which...
There are verities item of spices and among them, Jaifal is mostly known. This quality spice is mainly used to add fragrance at cooking. The amazing fragrance makes it popular and familiar to all over the world. An Indonesian island called Moluccas is considered as...
Rose considers as queen of all flowers, but it is not only praised for its beauty it has other good qualities too. Since the prehistoric times, Rose is used in cooking and applied as a beauty product, although it is always demandable as a flower mostly. Rose Rosaceae...
Alubokhra, the most popular spice around the world that is usually used for making dishes delicious. It is a juicy fruit with the sour taste which belongs to botanical Rosaceae family. Various types of Alubokhra are produced in different parts of the world, on the...
