The aroma, taste & health benefits make organic cinnamon our daily food ingredient. There are a few types of organic cinnamon. Their nutritional profile also varies with type. Organic cinnamon: Organic cinnamon comes from the inner bark of the tree named...
From ancient periods, Organic cinnamon has been used as a super spice. But it is used for medicinal purposes as well. Even today, it is one of the traditional spices in cooking with its natural remedies. In this article, We will share amazing facts about organic...
কস্তুরী হলুদ হলুদ আমাদের রান্নার নিত্যসঙ্গী। তবে হলুদ শুধু রান্নায় ব্যবহৃত হয় তা কিন্তু না। হলুদকে আমরা রুপচর্চায় ব্যবহার করি। তবে রুপচর্চার জন্য যে হলুদ সবচেয়ে বেশি ব্যবহৃত হয় তা হলো কস্তুরী হলুদ (wild turmeric)। প্রাচীন আর্য়ূবেদে রূপচর্চায় জন্য সবচেয়ে...
Tejpata (Bayleaf) benefits and uses are enormous, especially in hair & skin. Do you know about the Benefits and Uses of Tejpata (Bayleaf)? Tejpata (Bay Leaf) If you know cooking then you have heard about Tejpata surely. It is the aromatic leaf used for adding...
Mouri is an aromatic spice which brings extraordinary taste and flavor to food. It is some kind of radish herb, mouri is the seeds which are collected from the yellow flower of mouri plant. Mouris’ seeds are being separated after gathering the mature flower and dry....
Jayatri is a very common and widely used spice in the Indian kitchen. This spice is made from a fruit called Jaifal which is also the source of jaifal gura masala. Although Indian uses this spice largely in their cooking, its native origin is in Banda, Malacca which...
