by admin | Apr 15, 2018 | Wellness
Pipul is a common name in Indian culture. The use of it does not just increase the taste of the food but also add health value to food chart. This is a flowery plant started known to Greece in 6th and 5th centuries BC. It looks similar to Poppy seeds and numerous... by admin | Apr 15, 2018 | Herbs and Spices, Healthy Food, Superfood
Mouri is an aromatic spice which brings extraordinary taste and flavor to food. It is some kind of radish herb, mouri is the seeds which are collected from the yellow flower of mouri plant. Mouris’ seeds are being separated after gathering the mature flower and dry.... by admin | Apr 15, 2018 | Herbs and Spices, Healthy Food, Superfood
Jayatri is a very common and widely used spice in the Indian kitchen. This spice is made from a fruit called Jaifal which is also the source of jaifal gura masala. Although Indian uses this spice largely in their cooking, its native origin is in Banda, Malacca which... by admin | Apr 15, 2018 | Herbs and Spices, Healthy Food, Superfood
There are verities item of spices and among them, Jaifal is mostly known. This quality spice is mainly used to add fragrance at cooking. The amazing fragrance makes it popular and familiar to all over the world. An Indonesian island called Moluccas is considered as... by admin | Apr 15, 2018 | Herbs and Spices, Healthy Food, Superfood
Rose considers as queen of all flowers, but it is not only praised for its beauty it has other good qualities too. Since the prehistoric times, Rose is used in cooking and applied as a beauty product, although it is always demandable as a flower mostly. Rose Rosaceae...
